Tag Archives: mexico

El Troomp: the pinata

Leaving Guanajuato, the book, and explaining Donald Trump to Mexicans

I swear, the longer I stay in Guanajuato the harder it is to leave. But tomorrow the plane is taking off with or without me; my six weeks is up.

I’m writing this afternoon in Café Tal. Best coffee in town, perfect coffee shop vibe. The windows are open, a cool breeze is drifting through, and the endless parade passes by on the street: faces, voices, colors, snatches of conversation in that musical Bajio accent. I’m nostalgic and I haven’t even left yet.

I realized this morning that I haven’t blogged about the book during this trip. That’s mainly because the day-to-day stuff doesn’t seem that interesting: get up, make coffee, eat some breakfast, then start digging around in the manuscript, tweaking some sentences, deleting others, playing around with descriptions and passages of dialogue, then sometimes tossing what I’ve done because I decide the original is still better.

It’s tedious, a lot more tedious than writing the original draft. The best analogy I can conjure is that re-writing a book is like a big home renovation project. Once you start taking stuff apart and pulling down the old structure, things can get very complicated very quickly.

When I got here, I’d hoped to be more than halfway through the revisions by the time I left. My best guess is that I’m maybe a quarter of the way there. That’s largely the result of all the second-guessing I’m doing when I take out the literary crowbar and start pulling chapters or paragraphs apart. The little stuff – tightening up the language, changing the rhythm of dialogue – is pretty straightforward. But the big stuff, like altering a character or the relationship between characters, has ripple effects through the rest of the book. It is not to be done lightly.

I’ll start re-thinking a character’s essential personality or worldview, then I’ll start re-writing stuff, and then I start thinking about how much of the rest of the novel will change as a result. Then I stop and re-read random chapters featuring that character later in the book. And I see stuff I really like – stuff that would have to be cut or drastically re-written if I alter the character too much. Do I really want to ditch all of this?

I have to remind myself that I’m new at this. And re-writing is proving to be the toughest part of the process for me. It’s put-your-head-down-and-slog work. When I was writing the first draft, I’d catch these waves of energy that would carry me through eight-hour days. Re-writing can make my head hurt after a few hours.

I’m glad I’m in Mexico for this part, it’s kept things fresh for me. The chapters that are set in Mexico keep getting new layers and new details, stuff I’m jotting down in my little notebook every time something catches my eye (or ear) on the streets.

Which brings us to Donald Trump (how’s that for a transition?).

I didn’t want to write about Donald Trump, and I sure as hell didn’t plan on talking about him down here. But at least twice a week, someone – a waiter, a bartender, a taxi driver — learns I’m from the U.S. and wants to know what I think about “El Troomp” and all that stuff he said about Mexicans.

They don’t share their own opinions of Trump, maybe because I’m a stranger and a gringo. Mainly, they seem astonished/worried: Could he win? Could he be president?

No, I tell them, he won’t be the president. Not a chance in hell.

But what do I know? Jesse Ventura was elected governor of Minnesota – Minnesota! I just don’t want to believe that the dark nativist streak that’s always been a part of the American dialogue on immigration could actually produce a president in the 21st Century.

The Mexicans who ask me about Trump don’t sound outraged – being dissed by their wealthy neighbor is an old, tired theme in Mexican politics. They seem more fascinated and horrified that a candidate from a major American party (who’s leading all the polls) has ditched all the usual tropes about undocumented immigrants –they’re ignoring our laws, draining services, taking jobs from Americans, etc. — and unleashed the ugliness beneath: they’re really just horrible human beings.

He’s wrong about Mexicans, of course – do I really need to say that? Just like the nativists a century ago were wrong about my Italian ancestors: They’re poor, they’re uneducated. They crank out babies by the dozen. They’re criminals (mafiosos! Look what Al Capone’s done to Chicago!) They won’t learn English. They’ll never assimilate.

Rinse, repeat. The Germans, the Irish, the Chinese, the Italians – they were all going to overwhelm (or dilute) America with their strange language/religion/customs.

Until they didn’t.

Xenophobes never change their tune. And they’ve been wrong about every immigrant group for more than 200 years. Anyone still want to kick out the Irish?

Trump’s paternal grandparents were German immigrants, who arrived long after a noted American publisher wrote this screed about the Germans he thought were ruining Pennsylvania: “Those who come hither are generally of the most ignorant, stupid sort of their own nation … few of their children in the country learn English … the signs on our streets have inscriptions in both languages, and in some places only German.”

He went on to say that unless the incoming Germans could be diverted to other colonies, “they will soon so outnumber us, that all the advantages we have will not in my opinion be able to preserve our language, and even our government will become precarious.”

Ben Franklin (who had published America’s first German-language newspaper 20 years before his rant) was wrong about the Germans. Just like Donald Trump is wrong about Mexicans.

“Is that really what people in America think about us?” an 18-year-old bartender asked me a few days after I got to town.

Some Americans, I told him. But not nearly enough to make Donald Trump president.

Dancers at the Parroquia in San Miguel de Allende

Road trip: San Miguel de Allende

gto mapThe bus trip from Guanajuato to San Miguel de Allende only takes about an hour and fifteen minutes, but the two cities feel like different worlds in some ways.

I’m bringing it up because I spent a few days last week in San Miguel, which is the only place in Guanajuato (the state) that most Americans have ever heard of. That’s because in this part of Mexico, San Miguel is Gringo Heaven.

I like San Miguel, it’s a charming colonial town with a beautiful cathedral, old-fashioned anklebreaker cobbled streets and a thriving artists’ scene. Over the years, I’ve run with the bulls downtown (back when they still did that), partied until the wee hours in the local nightclubs (back when I still did that) and enjoyed restaurants and coffee shops that always seemed a notch above the offerings in Guanajuato (which feels a lot more urban than San Miguel).

But I’ve always gravitated to Guanajuato. It was my first love south of the Rio Grande, the first Mexican city I’d lived in, the place where I learned to speak the language and love the culture. I picked it over San Miguel, which had plenty of language schools of its own, because of the gringo factor. My friend Ramon (a Mexican journalist and Zorba-like lover of life and explorer of the world) had warned me: “In San Miguel, everyone will speak English to you,” he said. “Guanajuato, you’ll be forced to speak Spanish.”

He was right. And it’s still that way. San Miguel is the third-most popular destination for American ex-pats, behind Tijuana and Lake Chapala near Guadalajara, according to the 2010 Mexican census. Guanajuato (the city) didn’t make the top 20.

In San Miguel, a good portion of the locals who work in the restaurants and bars and gift shops switch to English when they see norteamericanos coming. The town is dotted with little gated communities filled with north-of-the-border retirees and part-time expats – it also has a lot of artists and fixed-income retirees who rent places among the locals.

In Guanajuato, the restaurants and bars and tour buses are packed with Spanish speakers – the tourists here are overwhelmingly Mexicans from other parts of the country. In the two weeks I’ve been here, I’ve run into two people in the service industry who have a good command of English. There’s no “American section” that I know of. It’s a challenging place to navigate if you don’t speak the language.

It’s not that one is better or worse than the other. It’s just what kind of experience you’re looking for as an outsider. I like coming to Mexico and having to adapt to life here rather than being where a lot of the locals have adapted to us.

Some Americans like to argue about whether the gringos have ruined San Miguel (or more likely, older expats complaining that the newcomers are ruining their Mexican nirvana). I don’t live there. I don’t know. But San Miguel doesn’t feel like an Americanized parody of Mexico to me – it’s still a very Mexican town — and I always leave San Miguel feeling pretty good about the whole Mexican-gringo relationship.

For all the hand-wringing about the American (and Canadian and European) presence in San Miguel de Allende, it strikes me as a place where foreigners can be as insulated or as integrated as they want to be.

I have a different perspective on the place now that I have family-by-marriage in San Miguel. My cousin Doug married a local about five years ago, and this month his wife Bety came back to San Miguel from Austin with their daughter for a long visit with her family, so I hopped a bus to see them.

church pews
Bety’s father’s handiwork

Bety played the tour guide, taking me to a couple of local restaurants and bars, visiting the Catholic temple that still had the heavy wooden pews her carpenter father had built three decades ago, strolling through the parks and the outdoor art fairs and the main plaza where a folkloric dance troupe had drawn a big crowd of locals, tourists and expats.

I first met her family when Doug and I – and my brother and sister-in-law – flew down for Doug’s first meeting with his future in-laws years ago. I was the official translator (No pressure). Bety’s family made me feel like a member of the family the moment I stepped through the door. It was the kind of hospitality I’ve encountered all across Mexico over the years.

Bety and her dad
Bety and her dad

A little snapshot of the cross-cultural stew in San Miguel: A couple of years ago her dad (now a widower) began renting out the extra space in his mostly empty nest — two self-contained apartments on the second floor — to a retiree from Dallas and a couple from Canada.

Bety and I sat on the new rooftop terrace with the woman from Dallas and drank wine and talked. She loves Mexico. Wants to live out her days there. Likes the people, the low cost of living, has both American and Mexican friends. Her Spanish is pretty rudimentary, but she makes an effort (and she gets a kick out of the irony of Americans complaining about Mexicans not learning English when so many Americans move to Mexico and don’t try to learn Spanish.). She has meals with Bety’s family sometimes. She and Bety’s dad (who speaks about as much English as she speaks Spanish) sit together and somehow cobble together conversations.

He gets extra income from his tenants. They get a nice, cheap place to live — with rooftop views of the city to boot. And there’s a lot of mutual respect. It works.

I hear Bety and her family talk about how much the town has changed over the years with all the foreigners moving in – the tourist/expat money pouring into the city is a big plus, the rising prices for property and other things is a minus. I know some longtime expats worry about San Miguel losing the small-town colonial charm they fell in love with.

But they’re all sharing the city in apparent harmony, and the place hasn’t lost its soul as far as I can tell.

It works.

The local grocery store, Comercial Mexicana

A gringo learns to shop in Mexico

One big advantage of renting an apartment in Guanajuato is that I get to live like a resident more than a tourist — because I have an actual kitchen. That requires grocery shopping — and a lot of walking.

I went to the grocery store on my second day here. It’s about a mile from the apartment and looks nothing like an American grocery store from the outside, mainly because of the steep flight of stone steps you have to climb to get in. Inside, it looks like a small version of a Wal-Mart: rows and rows of groceries, plus housewares, appliances, car tires and house paint. They even sell motorized scooters.

I wanted to stock up on all the necessities, but after a few aisles I realized how heavy my little plastic basket was getting. I thought about the walk back – a mile of weaving through crowds and traffic on skinny, uneven sidewalks. If you ever want to break yourself from impulse purchases, park a mile from the store and hump your groceries on foot. It’s revelatory.

I started re-tracing my route and putting things back, doing grocery triage based on weight and necessity. The grapefruit were too heavy. The family pack of paper towels was too bulky. No bottled water, no six-pack of Victoria. I ended up with three bags, which gained approximately 1 pound of weight every 5 blocks I walked. By the time I got to the apartment the plastic bag handles had nearly severed my fingers.

After that I decided to shop like most locals do, grabbing what I need, when I need it, from the little neighborhood shops that fill every major street in the city.

The walk from my apartment off Callejon Tecolote to the Embajadoras market is roughly a half mile, and I can get pretty much anything I need along the way. Embajadoras is an old-school Mexican market, with an ancient, dark building housing butchers, florists, produce stands and the obligatory countertop street food joint. Outside, a dozen or more vendors are selling fresh fruit, ice cream, cheap clothing, bread and all varieties of organ meats under plastic tarp roofs. It’s a riot of people and smells and colors.

On the walk there, Blood of Christ Street is lined with bakeries, tiny variety stores, clothing and electronics shops, pocket restaurants, you name it. Some of these places can’t be more than 6 feet wide and 12 feet deep, packed floor to ceiling with stuff. I’ve been in shops so small that there’s only room for me and the clerk. It’s a very intimate way to buy gum.

imageI like shopping this way. It’s less stressful, for one. I’m on foot, so traffic and parking are instantly eliminated. And buying from small shops is an entirely different experience for Americans used to big boxes and drive thrus. The butcher hand-cuts everything to order (including the bacon). The woman across the aisle weighs my eggs on an old metal scale with sliding weights and tucks them into a plastic bag for me. The woman at the bakery is brushing a tray of pastries with butter and singing along with the radio as I browse.

This morning I walked to Embajadoras and back and made six stops for six items. Total bill: about ten bucks. I figure it took roughly the same time it would have taken me to drive to H-E-B, park, navigate 30 aisles and drive home back in Austin. For about half the cost.

groceries

If you’re curious about the local prices, here’s today’s purchases, plus some other stuff I’ve bought:

Butcher 3 bone-in pork chops (1″ thick) $3.25
Produce stand Mushrooms (approx. 15) .55
General store Eggs (1 dozen) 1.15
Convenience store Mineral water (1.75 liter) 1.15
Coffee shop Coffee (1/2 lb, ground fresh) 3.20
Bakery 1 empanada w/ham, pineapple and cheese, 1 cookie 1.15
Taco stand 4 al pastor tacos and a coke 4.00
Water guy 5 gallons water, delivered 1.60
Gym 1 month membership (’70s prices, ’70s equipment) 20.00
Local bar

Movie ticket

1 craft beer, 1 shot house-infused mezcal 4.50

2.25